Our coffee and sandwich shop, BAIT, is opening soon! Since 1995 Barrington Brewery has been serving our own Barn Brewed Beer and food made from scratch. Coyaba is dedicated whenever possible to using artisanal products, sustainable purveyors, local fishermen and farmers, for inspiration in menu development. In 2009, that idea took another step forward when the restaurant committed to only serving sustainable seafood no … Ochre Restaurant is the most highly awarded restaurant and catering company in Cairns. And yes, we are dog friendly! I. See the full menu at lussmanns.com #SustainableDining #StAlbans #Harpenden #Hertford #Hitchin #Hertfordshire #springmenu #sustainable #ethical #freerange Our restaurants in Harpenden and St Albans are now open for indoor and private dining. Our kitchen features scratch made desserts and locally sourced ingredients when possible. All the team here are very happy to be back and hope that we may look after you soon. Mashiko has always been a place that strives to redefine the typical way of thinking about and presenting Japanese food, finding a way to both honor tradition and innovate in flavor. Enjoy fresh, sustainable seafood on our waterfront patio and visit our Fish Market to bring home our latest catch. Located on the Embarcadero between the Bay Bridge and the Ferry Building. It is our culinary mission to source the finest ingredients from farmers markets, regional farmers, artisan purveyors and local farms whenever possible. Welcome to Ochre Restaurant Cairns dining at its best. Alter House Restaurant & Bar is a family owned Farm-to-Table restaurant & event venue dedicated to seasonal, sustainable cuisine. Signature Appetizers Penne Pasta We were the first brewery on the east coast to install a solar panel system that supplies solar-heated hot water for brewing and restaurant use. Ochre Catering delivers quality functions throughout North Queensland for conferences, corporate events, weddings and special occasions around Cairns, Port Douglas and Palm Cove. Waterbar is the Bay Area's finest sustainable seafood restaurant, and features a full lounge, views of the Bay Bridge and the Ferry Building, private dining, San Francisco's best patio and unbeatable cocktails and service.

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